Pound Cake

Name: Pound Cake
Ingredients: 3 c. flour; 1 lb. butter or oleo; 9 eggs; 2 2/3 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 tsp. butter flavoring; 1 1/2 tsp. lemon extract; 1 tsp. vanilla extract

9 ingredients

8 steps

Ingredients

3 c. flour
1 lb. butter or oleo
9 eggs
2 2/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. butter flavoring
1 1/2 tsp. lemon extract
1 tsp. vanilla extract

Directions

1

Use two bowls to mix this cake.
2

In one bowl, mix together the flour and butter and work until it is creamy.
3

In second bowl, mix eggs and sugar, beating until light and fluffy.
4

Then mix the two together, beating well.
5

Add baking powder, salt, butter flavoring, and lemon extract and vanilla extract.
6

Mix thoroughly.
7

Pour into a very large tube pan (or use 2 pans).
8

Bake 1 hour in 300° oven. Increase heat to 325° and bake 15 to 20 minutes longer.