Harvard Beets

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. vinegar
  • 10 to 12 whole cloves
  • 2 cans sliced beets

Directions

  1. 1
    Mix sugar and cornstarch well.
  2. 2
    Add vinegar and cloves.
  3. 3
    Bring to a boil.
  4. 4
    Drain beets and pour into boiling sauce.
  5. 5
    Simmer for 20 minutes.

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