Harvard Beets

7 ingredients
1 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. water
  • 1 Tbsp. margarine
  • 3 c. cooked, sliced beets
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    Mix sugar and cornstarch. Gradually add water and vinegar. Cook gently until thick and clear (10 to 15 minutes). Stir in margarine and salt. Add beets; reheat and serve.

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