No Roll Sweet Crust

Directions

1. 1
   Preheat oven to 350 degrees fahrenheit.
2. 2
   Add dry ingredients to a large bowl.
3. 3
   Add the butter and using a fork or butter knife cut it in a bit to make the butter into bits the size of sugar cubes.
4. 4
   This seems to help the butter distribute better once the oil is added.
5. 5
   Then add the oil.
6. 6
   With your hand (or hands) rub the butter and oil into the flour/sugar.
7. 7
   When you're done there will be no dry flour remaining and you'll be able to form a ball.
8. 8
   Press the pastry into a pie plate or tart forms.
9. 9
   Prick the bottom with a fork to prevent the crust from forming bubbles and place in a 350 degree fahrenheit oven.
10. 10
    Cooking times will vary, but expect 15 to 20 minutes for a light crust.
11. 11
    Note: This has only been used for Lemon Tarts and Cook & Serve Pudding fillings.
12. 12
    I have not used it for longer cooking fillings and don't know how it would fare for things like Pumpkin Pie, etc.