Harvard Beets

11 ingredients
4 steps

Ingredients

  • 2 lb. medium-sized beets (about 12)
  • 1 bay leaf
  • 4 allspice berries (optional)
  • 6 whole cloves
  • 1/2 c. raspberry or cider vinegar
  • 2 tsp. cornstarch
  • 1/4 c. honey
  • 1 Tbsp. mustard seed
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 Tbsp. unsalted butter or margarine

Directions

  1. 1
    Trim beets 1/2 inch above the stems and place in large saucepan.
  2. 2
    Cover with water and add bay leaf, allspice berries (if using) and the cloves.
  3. 3
    Bring to a boil.
  4. 4
    Cover and simmer for 35 minutes or until tender.

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