Mixing Sushi

8 ingredients
6 steps

Ingredients

  • 12 cup seasoned rice vinegar
  • 3 cups cooked short-grain rice
  • 5 ounces salmon, sauteed and flaked
  • 2 eggs, scrambled
  • 1 carrot, grated
  • 2 green onions, thinly sliced
  • 4 shiitake mushrooms, chopped finely
  • 4 sheets nori

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Lay out a sheet of nori, and cover with a layer of the rice mixture, leaving a half inch at the bottom of the nori bare.
  3. 3
    Moisten the bare edge with water, and roll the nori up tightly, jelly roll-style.
  4. 4
    With a sharp knife, slice the roll into desired size rolls.
  5. 5
    Repeat with remaining rice and nori sheets.
  6. 6
    Serve with soy sauce and wasabi for dipping.

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