Harvard Beets (Lo-Cal)

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 3/4 c. vinegar
  • 1/2 c. water
  • 4 c. cooked or canned beets

Directions

  1. 1
    Combine sugar and cornstarch in saucepan.
  2. 2
    Cook 5 minutes, stirring constantly.
  3. 3
    Add beets.
  4. 4
    Cook until heated.

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