Harvard Carrots

5 ingredients
6 steps

Ingredients

  • 1/4 c. vinegar
  • 1/4 c. water
  • 1/2 c. sugar
  • 4 c. cooked sliced carrots
  • 1/4 c. butter or fortified margarine

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add vinegar and water.
  3. 3
    Cook until thick, stirring constantly.
  4. 4
    Add carrots and let stand over low heat 5 to 10 minutes.
  5. 5
    Add butter.
  6. 6
    Serves 6.

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