Harvard Carrots

6 ingredients
6 steps

Ingredients

  • 4 c. sliced carrots
  • 1/2 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 6 Tbsp. water, reserved from cooking
  • 2 Tbsp. vinegar
  • 4 Tbsp. butter

Directions

  1. 1
    Boil carrots until tender, drain and reserve 6 tablespoons water.
  2. 2
    Combine sugar and cornstarch.
  3. 3
    Add carrots, water and vinegar.
  4. 4
    Cook, stirring, until thickened and clear.
  5. 5
    Add carrots and heat on low 5 minutes.
  6. 6
    Stir in butter and serve.

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