Harvard Red Beets

7 ingredients
4 steps

Ingredients

  • 1 can beets
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. beet juice
  • 1/4 c. vinegar
  • 1 Tbsp. butter
  • 1/4 tsp. salt

Directions

  1. 1
    Mix all ingredients, except beets and butter.
  2. 2
    Cook until thick, stirring constantly.
  3. 3
    Add beets and butter.
  4. 4
    Cook a few minutes longer.

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