Hash Brown Casserole

4 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag hash browns, defrosted
  • 2 lb. Velveeta cheese, chopped
  • 1 c. mayonnaise
  • 1 c. crushed corn flakes (optional)

Directions

  1. 1
    Mix together and pour in casserole baking dish.
  2. 2
    Sprinkle crushed corn flakes, if desired, on top.
  3. 3
    Bake at 325° for 30 minutes or until done.

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