Harvest Apple Dressing

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Grease 8x4-inch loaf pan.
3. 3
   Combine 3/4 cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon salt.
4. 4
   Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or butter.
5. 5
   Add to corn mixture; mix just until dry ingredients are moistened.
6. 6
   Pour into prepared pan.
7. 7
   Bake about 30 minutes or until golden brown.
8. 8
   Cool on wire rack.
9. 9
   For the dressing, heat oven to 350F (180C).
10. 10
    In large bowl, crumble Corn Bread.
11. 11
    Add bread cubes, sausage, apple, sage and pepper; mix well.
12. 12
    Cook onion in margarine until tender; add to corn bread mixture.
13. 13
    Stir bouillon granules into warm water; add to corn bread Stir in egg.
14. 14
    Spoon into 2-qt.
15. 15
    casserole.
16. 16
    Cover; bake 45 minutes or until heated through.
17. 17
    Serve with chicken, turkey, ham or pork.