Chicken Spaghetti

13 ingredients
8 steps

Ingredients

  • 5 to 6 lb. hen
  • 1 (No. 2) can whole tomatoes
  • 1 (No. 2) can mushrooms
  • 4 oz. bottle olive oil
  • Tony's Creole Seasoning to taste (recipe follows)
  • 1 tsp. poultry seasoning
  • 2 large onions, chopped
  • 2 large green bell peppers, chopped
  • 5 ribs celery, chopped
  • 2 cloves garlic, minced
  • 2 (6 oz.) cans tomato paste or 14 oz. ketchup
  • 1 c. Romano cheese, grated
  • 1 pkg. No. 4 spaghetti

Directions

  1. 1
    Boil or pressure cook hen until thoroughly cooked.
  2. 2
    Debone and reserve stock.
  3. 3
    Saute onions, bell peppers, garlic and celery in olive oil.
  4. 4
    Add tomatoes, tomato paste and 1 quart chicken stock. Add Tony's Creole Seasoning and poultry seasoning.
  5. 5
    Allow to cook slowly for 3 hours adding stock if necessary.
  6. 6
    Add 1/2 cup cheese during last half hour of cooking together with mushrooms and cooked chicken.
  7. 7
    Serve over cooked spaghetti.
  8. 8
    Offer additional cheese when serving (Italian style grated natural cheeses).

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