Pecan Pie Cake

9 ingredients
9 steps

Ingredients

  • 1 pkg. yellow cake mix (minus 2/3 c.)
  • 1/2 c. melted oleo
  • 1 egg
  • 2/3 c. reserved cake mix
  • 1 1/2 c. Karo syrup
  • 3 eggs
  • 1/2 c. brown sugar, packed
  • 1 tsp. vanilla
  • 1 to 1 1/2 c. pecans

Directions

  1. 1
    Mix first 3 ingredients (cake mix, oleo and egg).
  2. 2
    Pour (pat) into a 9 x 13-inch greased pan (like pie crust).
  3. 3
    Bake 15 to 20 minutes at 350°.
  4. 4
    Mix remaining ingredients well.
  5. 5
    Pour over baked cake.
  6. 6
    Sprinkle with 1 to 1 1/2 cups pecans.
  7. 7
    Bake 30 to 35 minutes at 350°.
  8. 8
    When cool, cut in bars.
  9. 9
    Better if served the next day.

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