Wild Mushroom Bread

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   In a bowl combine 5 cups of flour, mushroom dust, and set aside.
3. 3
   Add yeast to 1/2 cup of the warm milk along with 2 tablespoons of sugar, stir well until the yeast is completely dissolved.
4. 4
   Allow the yeast to proof for 5 minutes.
5. 5
   In another bowl place remaining milk, butter, and salt.
6. 6
   Stir in flour mixture, 1 cup at a time, using a wooden spoon.
7. 7
   After the 3rd cup, add yeast mixture.
8. 8
   Continue stirring in the remaining flour until the mixture is rather firm.
9. 9
   Place the dough on a floured surface and knead for 5 minutes, then place in an oiled bowl, and coat the dough completely with oil.
10. 10
    Allow to proof for 1 1/2 hours or until it doubles in size.
11. 11
    Deflate the dough by punching it down 2 to 3 times, and knead for about 4 to 5 minutes.
12. 12
    Divide the dough into two equal parts and shape into round loaves.
13. 13
    Place on a well buttered sheet tray, about 8 inches apart.
14. 14
    Using a sharp knife, make 2 to 3 slits in the top of the dough.
15. 15
    Cover with a light towel and let rise again until doubled in size.
16. 16
    Bake for 35 to 40 minutes or until a hollow sound is heard when it is tapped on the bottom.