Harvest Biscotti

Name: Harvest Biscotti
Ingredients: 2/3 cup butter, softened; 2/3 cup sugar; 2/3 cup firmly packed brown sugar; 4 large eggs; 1 cup cooked mashed sweet potato (1 large sweet potato); 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup finely chopped pecans, toasted

10 ingredients

1 steps

Ingredients

2/3 cup butter, softened
2/3 cup sugar
2/3 cup firmly packed brown sugar
4 large eggs
1 cup cooked mashed sweet potato (1 large sweet potato)
1 teaspoon vanilla extract
4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup finely chopped pecans, toasted

Directions

1

["Beat butter at medium speed of an electric mixer until creamy. Gradually add sugars, beating until fluffy. Add eggs, one at a time, beating after each addition. Add sweet potato and vanilla; beat until blended.", "Combine flour, baking powder, and salt; add to butter mixture, beating at low speed until blended. Turn dough out onto a lightly floured surface, and knead in pecans. Divide dough in half. Using floured hands, shape each portion into a 10\" x 6\"" log on a lightly greased cookie sheet.""