Spice Roasted Butternut Squash

Name: Spice Roasted Butternut Squash
Ingredients: 1 butternut squash, peeled seeded and cut into 1-inch dice; 2 tablespoons extra virgin olive oil; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; sea salt; fresh ground pepper

7 ingredients

3 steps

Ingredients

1 butternut squash, peeled seeded and cut into 1-inch dice
2 tablespoons extra virgin olive oil
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
sea salt
fresh ground pepper

Directions

1

Preheat the oven to 425°.
2

In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.
3

Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.