Harvest Cake
19 ingredients
13 steps
Ingredients
- 1 12 cups sugar
- 12 cup brown sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 12 teaspoon salt
- 14 teaspoon nutmeg
- 14 teaspoon ginger
- 1 cup vegetable oil
- 12 teaspoon vanilla
- 4 eggs
- 2 cups flour
- 1 (16 ounce) can pumpkin
- 1 large apple, chopped
- 12 cup nuts, chopped (optional)
- 3 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 1 teaspoon vanilla
- 1 teaspoon milk
- 3 cups powdered sugar
Directions
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1Preheat oven to 370 degrees.
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2Grease and flour pan.
-
3Mix sugars, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla & eggs.
-
4Add flour 1/2 cup at a time.
-
5Beat well after each addition.
-
6Mix in pumpkin.
-
7Stir in apple and nuts.
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8Pour into pan and bake.
-
9Bundt cake - 70 minutes, cool for 1/2 hour and remove from bundt pan.
-
109 x 13 pan - 35 - 40 minutes.
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11It will look very dark -- that's normal.
-
12Blend all frosting ingredients and spread over cake.
-
13Enjoy!
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