Harvest Caramel Corn

9 ingredients
6 steps

Ingredients

  • 3 quarts popped popcorn
  • 3/4 cup brown sugar
  • 1/4 cup margarine
  • 3 1/2 tablespoons corn syrup
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon baking soda

Directions

  1. 1
    Dissolve the sugar, margarine, corn syrup and salt until firm ball stage.
  2. 2
    Remove from heat and add spices and baking soda.
  3. 3
    Pour over popcorn, stirring well.
  4. 4
    Spread evenly on baking sheet and bake at 250°F 45-50 minutes stirring every 15 minutes until done.
  5. 5
    Cool.
  6. 6
    (Be careful-burns easily).

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