Beans On Toast

Directions

1. 1
   Empty the baked beans into a small saucepan.
2. 2
   Prepare a pan to either poach or fry the eggs (your choice, but poached is better).
3. 3
   Start toasting the bread. How many slices is, of course, up to you and your appetite at the time, but at least 2 slices each are needed for the beans, plus any additional slices for the jam later.
4. 4
   While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea.
5. 5
   Once the toast is on, gently warm the beans, and start to cook the eggs.
6. 6
   As the toast is done, place it on pre-warmed plates, and apply lots of butter to taste.
7. 7
   Divide the beans between the two plates, spreading them over the 2 slices of toast.
8. 8
   Place the cooked eggs on top of the beans, sprinkle a little pepper, (and if you prefer, maybe a dash of Lea & Perrins Worcestershire Sauce), and enjoy.