Turkey Panini

Name: Turkey Panini
Ingredients: 8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread); nonstick cooking spray; 1/4 cup bottled mango chutney; 8 ounces sliced turkey breast; 1 small red onion, sliced; 1 (12 ounce) jar roasted red peppers, drained; 4 ounces jarlsberg cheese, sliced

7 ingredients

7 steps

Ingredients

8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
nonstick cooking spray
1/4 cup bottled mango chutney
8 ounces sliced turkey breast
1 small red onion, sliced
1 (12 ounce) jar roasted red peppers, drained
4 ounces jarlsberg cheese, sliced

Directions

1

Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
2

Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
3

Spread 4 slices bread with 1 T chutney each.
4

Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
5

Cover with other slices bread, chutney side down.
6

Grill 4-5 minutes, turning once, until cheese melts.
7

Remove to cutting board and cut each panini in half crosswise.