Harvest Casserole

Name: Harvest Casserole
Ingredients: 1 lb. ground chuck; 1 c. minced onion; 1 (20 oz.) can tomatoes; 1 Tbsp. Worcestershire; 2 tsp. salt; 2 c. thinly sliced raw potatoes; 1/3 c. flour; 1 pkg. frozen corn; 1 pkg. frozen limas; 1 green pepper, slivered; 1 1/2 c. grated Cheddar cheese (6 oz.)

11 ingredients

7 steps

Ingredients

1 lb. ground chuck
1 c. minced onion
1 (20 oz.) can tomatoes
1 Tbsp. Worcestershire
2 tsp. salt
2 c. thinly sliced raw potatoes
1/3 c. flour
1 pkg. frozen corn
1 pkg. frozen limas
1 green pepper, slivered
1 1/2 c. grated Cheddar cheese (6 oz.)

Directions

1

Frozen vegetables should be thawed just enough to separate. Start heating oven to 375°.
2

Combine chuck, onion, tomatoes, Worcestershire and salt.
3

Pat into 1-inch layer in a 3-quart casserole.
4

On top, place in layers the potatoes, flour, corn, limas, then green pepper.
5

Bake, covered, 45 minutes.
6

Remove from oven.
7

Gently stir and sprinkle with cheese; bake, uncovered, 30 minutes longer or until vegetables are tender.