Harvest Chutney

Name: Harvest Chutney
Ingredients: 2 c. brown sugar; 1 c. cider vinegar; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. mustard seed; 1/2 tsp. whole peppercorns; 2 lb. tomatoes; 2 lb. tart green apples, diced; 3 medium zucchini, diced; 2 medium onions, diced; 1 c. raisins; 1/3 c. candied ginger, chopped; 1/4 tsp. cayenne pepper; 1 tsp. ground ginger

14 ingredients

6 steps

Ingredients

2 c. brown sugar
1 c. cider vinegar
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. mustard seed
1/2 tsp. whole peppercorns
2 lb. tomatoes
2 lb. tart green apples, diced
3 medium zucchini, diced
2 medium onions, diced
1 c. raisins
1/3 c. candied ginger, chopped
1/4 tsp. cayenne pepper
1 tsp. ground ginger

Directions

1

In large pan, combine sugar, vinegar, salt, ginger, mustard seed, peppercorns and cayenne pepper.
2

Bring to boil.
3

Mix in tomatoes, apples, onions and zucchini.
4

Boil until almost thickened, about 4 hours.
5

Add raisins and candied ginger.
6

Cook for 10 to 15 minutes more.