Harvest Chutney

Name: Harvest Chutney
Ingredients: 1/3 cup sugar; 1/4 cup water; 4 medium apples, peeled and chopped; 2 cups fresh or frozen cranberries; 5 shallots, chopped; 1/3 cup packed brown sugar; 1/4 cup cider vinegar; 1/4 cup cranberry juice; 1/4 cup orange juice; 4 teaspoons grated orange zest; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/2 cup chopped pecans, toasted

16 ingredients

2 steps

Ingredients

1/3 cup sugar
1/4 cup water
4 medium apples, peeled and chopped
2 cups fresh or frozen cranberries
5 shallots, chopped
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup cranberry juice
1/4 cup orange juice
4 teaspoons grated orange zest
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 cup chopped pecans, toasted

Directions

1

In a large saucepan, bring sugar and water to a boil over medium heat. Stir in apples, cranberries, shallots, brown sugar, vinegar, cranberry juice, orange juice, zest and seasonings.
2

Return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until desired thickness, stirring occasionally. Stir in pecans. Cool. Spoon into jars. Cover and store in the refrigerator up to 3 weeks.