Harvest Corn & Black Beans

Name: Harvest Corn & Black Beans
Ingredients: 1 12 tablespoons olive oil; 1 large garlic clove, minced; 1 small onion, finely chopped; 1 (15 1/2 ounce) can black beans; 1 (15 1/4 ounce) can corn, drained; 2 tablespoons tomato paste; 1 teaspoon dried oregano; salt & pepper

8 ingredients

5 steps

Ingredients

1 12 tablespoons olive oil
1 large garlic clove, minced
1 small onion, finely chopped
1 (15 1/2 ounce) can black beans
1 (15 1/4 ounce) can corn, drained
2 tablespoons tomato paste
1 teaspoon dried oregano
salt & pepper

Directions

1

Heat olive oil in medium saucepan over medium-low heat.
2

Add garlic and onions, and cook, stirring occasionally, until translucent and soft, about 10 minutes.
3

Drain black beans and reserve 1/4 cup of liquid.
4

Add beans, reserved liquid and remaining ingredients to sauce pan and cook on medium, about 10 minutes.
5

Remove from heat and transfer to serving dish.