Harvest Corn Fritters

Directions

1. 1
   Place the flour, baking powder, salt and pepper in a large mixing bowl.
2. 2
   Add the egg yolks and combine well.
3. 3
   Add the milk and stir to form a smooth batter.
4. 4
   Stir in the corn, diced pepper and scallions.
5. 5
   Beat the egg whites to a soft peak and fold into the batter.
6. 6
   In a deep frying pan or pot, heat the oil to 350 degrees.
7. 7
   Using a teaspoon, take spoonfuls of the batter and drop into the hot oil.
8. 8
   Fry until golden brown, about three minutes.
9. 9
   Remove from the oil and drain on paper towels.
10. 10
    Serve immediately, with pepper jelly if desired.