Cheerios Nuggets

Directions

1. 1
   Heat oven to 250°F.
2. 2
   Grease 2 9x13-inch pans or jelly roll pans.
3. 3
   Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
4. 4
   Cook, uncovered, stirring occasionally, for 2 minutes longer.
5. 5
   Remove from heat, stir in baking soda until foamy and light colored.
6. 6
   Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
7. 7
   Stir until mixture is coated and spread evenly in pans.
8. 8
   Bake for 15 minutes.
9. 9
   Stir, let stand until cool, about 10 minutes.
10. 10
    Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
11. 11
    Break into bite-size pieces.