Harvest Corn Salad

16 ingredients
3 steps

Ingredients

  • Dressing
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon lemon juice
  • 3 tablespoons chopped fresh basil
  • 2 large garlic cloves, minced
  • 1 teaspoon shallot, minced
  • 3/4 teaspoon fresh rosemary, minced.
  • Salad
  • 1 tablespoon olive oil
  • 1 ear fresh corn, husked
  • 8 cups arugula (about 4 oz.)
  • 4 plum tomatoes, quartered
  • 1/4 cup pecans, toasted ( good size pieces)
  • shaved Parmesan cheese
  • salt & pepper

Directions

  1. 1
    1. Whisk dessing ingredients together in a small bowl.Set aside.
  2. 2
    2. Preheat broiler or grill. Brush corn with teaspoon of oil. Broil\grill corn until crisp-tender and golden brown in spots, turning frequently, about 7 minutes. Cool. Cut kernels off cob. Place kernels in large bowl.
  3. 3
    3. Add arugula, quartered tomatoes and pecans to bowl with corn. Toss salad with enough dressing to coat evenly. Season with salt and pepper to taste. Garnish with shaved Parmesan cheese and serve immediately.

Products Matching These Ingredients

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Minotaur bio - Huile d'Olive Vierge Extra

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