Ploff

Name: Ploff
Ingredients: 2 cups Onions; 2 cups Shredded Carrots; 1/2 cups Vegetable Oil; 2 cups Pork (or Beef), Diced; 2 leaves Bay Leaves; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Dried Basil; 1/2 teaspoons Dried Parsley; 2 cloves Minced Garlic; 2 cups Boiling Water; 1 cup Rice

12 ingredients

11 steps

Ingredients

2 cups Onions
2 cups Shredded Carrots
1/2 cups Vegetable Oil
2 cups Pork (or Beef), Diced
2 leaves Bay Leaves
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Dried Basil
1/2 teaspoons Dried Parsley
2 cloves Minced Garlic
2 cups Boiling Water
1 cup Rice

Directions

1

Saute the onion and carrot in the oil.
2

Once the onion is clear, you can put your diced meat in and cook until done.
3

During this time, add your spices.
4

After spices have been added, pour in the boiling water and the cup of rice.
5

Let everything boil for about five minutes (stir it around a couple of times).
6

Then turn heat to low and let it cook until the rice is done.
7

Note: you can subsitute the salt and pepper for Vegeta.
8

I only put salt and pepper there because most people do not know what Vegeta is.
9

Folks, serve it and eat it with gusto!
10

Or sour cream.
11

I like it with a dollop of sour cream and a slice of French bread.