Hot Fruit Salad

Name: Hot Fruit Salad
Ingredients: 1 (17 oz.) can apricot halves in heavy syrup; 1 (16 oz.) can pear halves in heavy syrup; 1 (15 1/2 oz.) can pineapple chunks in heavy syrup; 1 c. red and green maraschino cherries, cut in half; 1/2 c. pecan halves; 2 c. juice (syrup from fruit); 1/2 c. brown sugar; 2 Tbsp. cornstarch; 1 stick margarine

9 ingredients

5 steps

Ingredients

1 (17 oz.) can apricot halves in heavy syrup
1 (16 oz.) can pear halves in heavy syrup
1 (15 1/2 oz.) can pineapple chunks in heavy syrup
1 c. red and green maraschino cherries, cut in half
1/2 c. pecan halves
2 c. juice (syrup from fruit)
1/2 c. brown sugar
2 Tbsp. cornstarch
1 stick margarine

Directions

1

Drain all fruit well and save juice.
2

Place fruit in layers in a 2-quart ovenproof dish with nuts and cherries on top.
3

Bring syrup ingredients to a boil.
4

Pour over fruit and bake 45 minutes at 350°.
5

Serves 6 to 8.