Harvest Fruit Mold

Directions

1. 1
   Combine fruit and enough water to cover in a saucepan. Simmer gently, covered, for 25 to 30 minutes, adding sugar for the last 5 minutes of cooking.
2. 2
   Drain fruit, reserving syrup.
3. 3
   Add water to syrup to make 2 cups.
4. 4
   Dissolve gelatin in 2 cups of boiling water.
5. 5
   Stir in syrup mixture.
6. 6
   Chill until partially set.