Harvest Fruit Salad

Name: Harvest Fruit Salad
Ingredients: 20 oz. can pineapple chunks; 1/2 C. sugar; 2 Tbsp. all-purpose flour; 1 egg, lightly beaten; 2 - 11 oz. cans mandarin oranges, drained; 20 oz. can pears, drained and chopped; 3 Kiwi fruit, peeled and sliced; 2 lrg. unpeeled apples, chopped; 1 C. pecan halves

9 ingredients

4 steps

Ingredients

20 oz. can pineapple chunks
1/2 C. sugar
2 Tbsp. all-purpose flour
1 egg, lightly beaten
2 - 11 oz. cans mandarin oranges, drained
20 oz. can pears, drained and chopped
3 Kiwi fruit, peeled and sliced
2 lrg. unpeeled apples, chopped
1 C. pecan halves

Directions

1

Drain pineapple, reserving juice; set pineapple chunks aside. Pour juice into a small saucepan; add sugar and flour.
2

Bring to a boil.
3

Quickly stir in egg; cook until thickened.
4

Remove from heat and cool - then refrigerate.