Harvest Loaf Bread

13 ingredients
3 steps

Ingredients

  • 2 cups canned pumpkin puree
  • 4 eggs beaten
  • 1 cup oil
  • 2/3 cup cold water
  • 3 1/2 cups all purpose flour
  • 2 teaspoons baking soda
  • 3 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 1 grated nutmeg dsh Fresh
  • 1 ground cinnamon
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • 2 cups chocolate chips

Directions

  1. 1
    Preheat the oven to 350 degrees. Grease and flour three 8 inch loaf pans.
  2. 2
    Combine first four ingredients in a lg bowl. Mix the dry ingredients and add to the first mixture, stir well. Fold in the nuts, and chocolate chips.
  3. 3
    Turn into the prepared pans and bake for 50 to 60 mins or until a cake tester comes out clean. Cool in pans for 10 mins. Remove and cool on wire racks. This is a sweet bread which is nice for gifts.

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