Harvest Medley

7 ingredients
2 steps

Ingredients

  • 1 green bell pepper
  • 1 med onion sliced
  • 1 eggplant pared and diced
  • 1lb hubbard or acorn squash pared and cubed
  • 4 tomatoes, dip in boiling water for 1 min. then peel & cut into 1/8's
  • 1/2 c cheddar cheese
  • 1/4 c bread crumbs (optional)

Directions

  1. 1
    Preheat oven 350 F.
  2. 2
    Fry first 3 vegs. one @ a time in butter, salt and pepper each lightly.For squash you may need to add water and cover pan till tender. I do not fry Tomatoes, just add to 2 qt.casserole dish. top with cheese. Bake about20-25 mins- till bubblt

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