Harvest Moon Chowder

Name: Harvest Moon Chowder
Ingredients: 1 large onion, finely chopped; 1 c. peeled and thinly sliced carrots; 1 c. broccoli flowerets; 1 c. peeled and finely diced potatoes; 1/2 c. finely diced celery; 2 c. chicken broth or stock; 1/4 c. (1/2 stick) butter or margarine; 4 Tbsp. all-purpose flour; 1 (13 oz.) can evaporated milk; 2 c. milk; 1 c. grated Cheddar cheese; croutons (optional)

12 ingredients

2 steps

Ingredients

1 large onion, finely chopped
1 c. peeled and thinly sliced carrots
1 c. broccoli flowerets
1 c. peeled and finely diced potatoes
1/2 c. finely diced celery
2 c. chicken broth or stock
1/4 c. (1/2 stick) butter or margarine
4 Tbsp. all-purpose flour
1 (13 oz.) can evaporated milk
2 c. milk
1 c. grated Cheddar cheese
croutons (optional)

Directions

1

Place onion, carrots, broccoli, potatoes, celery and chicken broth in large kettle or Dutch oven.
2

Simmer for 10 to 15 minutes or until vegetables are tender.