Mango Coconut Quinoa Salad

Name: Mango Coconut Quinoa Salad
Ingredients: 2 cups Quinoa, Uncooked; 1 cup Frozen Mango Chunks, Thawed; 1/2 cups Red Onion, Diced; 1 whole Medium Red Pepper, Diced; 1/2 cups Cilantro, Chopped; 1- 1/2 cup Coconut, Shredded And Unsweetened; 3/4 cups Slivered Almonds; 1 cup Golden Raisins; 2 cups Frozen Edamame, Thawed; 5 whole Limes, Juiced; 3 Tablespoons Balsalmic Vinegar

11 ingredients

5 steps

Ingredients

2 cups Quinoa, Uncooked
1 cup Frozen Mango Chunks, Thawed
1/2 cups Red Onion, Diced
1 whole Medium Red Pepper, Diced
1/2 cups Cilantro, Chopped
1- 1/2 cup Coconut, Shredded And Unsweetened
3/4 cups Slivered Almonds
1 cup Golden Raisins
2 cups Frozen Edamame, Thawed
5 whole Limes, Juiced
3 Tablespoons Balsalmic Vinegar

Directions

1

In a medium saucepan, cook quinoa according to package instructions.
2

In a large bowl, combine quinoa, mangoes, red onion, red bell pepper, cilantro, coconut, almonds, raisins, edamame, lime juice, and balsamic vinegar.
3

Serve immediately.
4

Store in the refrigerator in an airtight container for up to 5 days.
5

This salad can also be served cold.