Harvest Oven Pancake

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Grease a 9-inch pie plate.
3. 3
   Combine all batter ingredients in a medium mixing bowl.
4. 4
   Beat using an electric mixer for one minute.
5. 5
   Pour batter into prepared pan.
6. 6
   Bake for 20 minutes or until golden brown.
7. 7
   Cook all filling ingredients in a skillet until cranberries and apples have softened.
8. 8
   Remove pancake from oven.
9. 9
   If center has puffed, place a clean potholder or dishtowel on top and gently push down.
10. 10
    Spoon filling into center of pancake.
11. 11
    Serve immediately.