Spaghetti With Tuna

Directions

1. 1
   In a large pot of boiling salted water, cook the pasta for 8 to 10 minutes or until tender but firm.
2. 2
   Drain and return to the pot, reserving 1/2 cup cooking liquid.
3. 3
   Meanwhile, in a non-stick skillet, heat the oil over medium heat.
4. 4
   Cook the red pepper and garlic for 30 seconds until fragrant.
5. 5
   Add the tuna, breaking into chunks.
6. 6
   Add the capers, salt, pepper and hot pepper flakes.
7. 7
   Cook for 2 minutes or until hot.
8. 8
   Add the cooking liquid.
9. 9
   Toss with the pasta and sprinkle with parsley.