Harvest Pumpkin Pie

Name: Harvest Pumpkin Pie
Ingredients: 1 unbaked 10-inch pie shell; 1 1/2 c. sugar; 1 Tbsp. flour; 1 tsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/8 tsp. nutmeg; 2 1/2 c. cooked, mashed pumpkin; 2 Tbsp. molasses; 1/4 c. melted shortening margarine; 4 eggs; 1 c. light cream (the best: Carnation)

12 ingredients

15 steps

Ingredients

1 unbaked 10-inch pie shell
1 1/2 c. sugar
1 Tbsp. flour
1 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt
1/8 tsp. nutmeg
2 1/2 c. cooked, mashed pumpkin
2 Tbsp. molasses
1/4 c. melted shortening margarine
4 eggs
1 c. light cream (the best: Carnation)

Directions

1

Mix together
2

the
3

sugar,
4

flour
5

and
6

spices. Stir in pumpkin
7

and molasses and melted margarine.
8

Beat eggs slightly. Add
9

the
10

cream
11

or
12

milk and add to the pumpkin mixture. Pour into
13

the
14

pie shell.
15

Flute or crimp high as filling is generous. Bake in hot oven (400°) about 1 hour or until knife inserted in center comes out clean.