Potato Casserole

9 ingredients
5 steps

Ingredients

  • 1 (2 lb.) bag frozen hash brown potatoes
  • 1/2 c. chopped onion
  • 1/2 c. melted margarine (save some for top)
  • 10 oz. grated Cheddar cheese
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. sour cream
  • bread crumbs

Directions

  1. 1
    Mix together all ingredients, except reserved margarine and bread crumbs.
  2. 2
    Put into well-greased casserole dish.
  3. 3
    Sprinkle top with crumbs.
  4. 4
    Add melted margarine.
  5. 5
    Bake for 1 hour and 10 minutes in 350° oven.

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