Peanut Pie

7 ingredients
9 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 c. confectioners sugar
  • 1/2 c. creamy peanut butter
  • 1/2 c. milk
  • 8 oz. Cool Whip
  • 1 (9-inch) graham cracker crust
  • 1/4 c. finely chopped salted peanuts

Directions

  1. 1
    Whip cheese until soft and fluffy.
  2. 2
    Beat in sugar and peanut butter.
  3. 3
    Slowly add milk, blending thoroughly into mixture.
  4. 4
    Fold topping into mixture.
  5. 5
    Pour into pie shell.
  6. 6
    Sprinkle with chopped peanuts.
  7. 7
    Freeze until firm before serving.
  8. 8
    If not used, can be frozen.
  9. 9
    Wrap in sealing wrap after frozen.

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