Harvest Slush

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can frozen orange concentrate, thawed
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 3 c. pineapple juice
  • 3 c. orange sherbet, softened
  • 1 (32 oz.) bottle ginger ale, chilled

Directions

  1. 1
    In plastic pail, mix first four ingredients. Cover and freeze. Before serving, allow to thaw 15 to 30 minutes.
  2. 2
    Pour mixture into punch bowl.
  3. 3
    Add ginger ale, mixing well.
  4. 4
    Yields 30 (1/2 cup) servings.

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