Harvest Snack Cake

11 ingredients
9 steps

Ingredients

  • 2 cups whole wheat flour
  • 1 14 cups brown sugar, packed
  • 2 teaspoons baking soda
  • 34 teaspoon ground cinnamon
  • 12 teaspoon ground nutmeg
  • 18-14 teaspoon ground ginger
  • 2 eggs
  • 12 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 12 cups carrots, shredded
  • 1 cup raisins

Directions

  1. 1
    In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger.
  2. 2
    Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened.
  3. 3
    Fold in the carrots and raisins (batter will be thick).
  4. 4
    Spread evenly in a 13-in.
  5. 5
    x 9-in.
  6. 6
    baking pan coated with cooking spray.
  7. 7
    Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  8. 8
    Cool on a wire rack.
  9. 9
    Yield: 15 servings.

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