Harvest Soup

Ingredients

• 1 pound lean ground beef (90% lean)
• 3/4 cup chopped onion
• 2 garlic cloves, minced
• 3-1/2 cups water
• 2-1/4 cups chopped peeled sweet potatoes
• 1 cup chopped red potatoes
• 1 cup chopped peeled acorn squash
• 2 teaspoons beef bouillon granules
• 2 bay leaves
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1 can (14-1/2 ounces) diced tomatoes, undrained