Harvest Stew

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. cubed stew meat
  • 2 c. cubed potatoes
  • 1 c. cubed celery
  • 6 medium carrots, cubed
  • 1 large onion, sliced
  • 1 Tbsp. sugar
  • 2 Tbsp. instant tapioca
  • 3 c. tomato juice
  • salt and pepper to taste

Directions

  1. 1
    Mix everything together and put in Dutch oven.
  2. 2
    Bake 5 hours at 225° to 250°.
  3. 3
    Do not take lid off while baking.
  4. 4
    This may also be cooked in crock-pot.

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