Harvest Vegetable Curry

Ingredients

• 2 each carrots sliced
• 2 cups winter squash cubed, peeled
• 2 cups broccoli florets
• 1 each sweet red bell peppers
• 1 each yellow summer squash wedged
• 1 each red onion wedged
• 1 cup chickpeas (garbanzo beans) cooked
• 1 tablespoon olive oil
• 1 tablespoon curry powder
• 2 tablespoons ginger root minced
• 1 teaspoon cumin
• 3 each garlic cloves minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 3 cups rice brown, cooked
• 2 tablespoons coriander fresh,