Harvest Vegetables

Name: Harvest Vegetables
Ingredients: 1 small head cabbage; 2 tablespoons butter, softened; 1/2 to 1 teaspoon onion salt, optional; 1/8 to 1/4 teaspoon pepper; 4 medium carrots, cut into 1-inch pieces; 2 celery ribs, cut into 1-inch pieces; 1 small onion, cut into wedges; 1/2 pound whole fresh mushrooms; 1 small green pepper, cut into pieces; 4 bacon strips, cooked and crumbled, optional

10 ingredients

3 steps

Ingredients

1 small head cabbage
2 tablespoons butter, softened
1/2 to 1 teaspoon onion salt, optional
1/8 to 1/4 teaspoon pepper
4 medium carrots, cut into 1-inch pieces
2 celery ribs, cut into 1-inch pieces
1 small onion, cut into wedges
1/2 pound whole fresh mushrooms
1 small green pepper, cut into pieces
4 bacon strips, cooked and crumbled, optional

Directions

1

Cut cabbage into six wedges; spread butter on cut sides. Place cabbage on a piece of heavy-duty foil (about 24 in. x 18 in.). Sprinkle with onion salt if desired and pepper.
2

Arrange the carrots, celery, onion, mushrooms and green pepper around cabbage. Sprinkle with bacon if desired. Fold foil over mixture and seal tightly.
3

Grill, covered, over medium-hot heat for 30 minutes or until vegetables are tender, turning occasionally. Open foil carefully to allow steam to escape.