Harwichport Potatoes

9 ingredients
6 steps

Ingredients

  • 4 cups potatoes, peeled and cubed into 1/2-inch dice
  • 1 onion, finely minced
  • 2 pimientos, sliced into strips
  • 12 lb American cheese, diced
  • 12 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 12 teaspoon salt
  • 2 cups milk

Directions

  1. 1
    For the white sauce: melt the butter in a small saucepan; stir in flour and salt until fully incorporated.
  2. 2
    Add milk and cook, stirring constantly, until thickened.
  3. 3
    Cook the potatoes, onion and pimiento in boiling salted water for five minutes (If you use canned pimientos, do not parboil with potatoes and onions).
  4. 4
    Drain very well; pour into buttered casserole.
  5. 5
    Stir cheese into white sauce and pour over potatoes.
  6. 6
    Bake at 350F for 45 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Dice Peaches & Pears

Harmons

B NOVA 1
Deshydrated pineapple dice

Deshydrated pineapple dice

Cock Brand

 Dehydrated Papaya Dice

Dehydrated Papaya Dice

Cook Brand

More Recipes to Try

Asparagus And Leek Soup

9 ingredients

Mozambique Prawns

25 ingredients

Butter Dip Biscuits

6 ingredients

Blueberry Whole Grain And Bran Waffles

9 ingredients

Taco Platter Dip

11 ingredients

Easy Raspberry Chipotle Sauce For Cream Cheese

3 ingredients

Mussel Pesto Puttanesca

16 ingredients

Roasted Garlic & Thyme Chicken

8 ingredients

Lentil And Cauliflower Stew

14 ingredients

"Real" Strawberry Pie With French Cream Topping!

14 ingredients

Rigatoni With A Tuna Ragu

10 ingredients

Low-Fat Pineapple Chicken Stir Fry

10 ingredients