Taco Platter Dip

Name: Taco Platter Dip
Ingredients: 2 lbs ground beef; 1/2 cup water; 2 (35 g) envelopes taco seasoning; 2 (8 ounce) packages cream cheese, softened; 1 cup salad dressing; 1 -4 ounce canned diced green chiles, drained; 5 roma tomatoes, seeded, dryed and finely chopped; 1 cup green onion, finely chopped; 1 1/2 cups lettuce, finely shredded; 3/4 cup taco sauce; 1 1/2 cups cheddar cheese, finely shredded

11 ingredients

10 steps

Ingredients

2 lbs ground beef
1/2 cup water
2 (35 g) envelopes taco seasoning
2 (8 ounce) packages cream cheese, softened
1 cup salad dressing
1 -4 ounce canned diced green chiles, drained
5 roma tomatoes, seeded, dryed and finely chopped
1 cup green onion, finely chopped
1 1/2 cups lettuce, finely shredded
3/4 cup taco sauce
1 1/2 cups cheddar cheese, finely shredded

Directions

1

In a large skillet cook beef over medium heat until it is no longer pink, drain.
2

Add green chiles, water and taco seasonings. Stir.
3

Simmer for 5 minutes. Cool.
4

In a large bowl combine cream cheese and salad dressing.
5

Spread on a 14 inch serving platter or pizza pan.
6

Top with cooled meat mixture.
7

Sprinkle with tomatoes, onions and lettuce.
8

Drizzle with taco sauce.
9

Sprinkle with cheddar cheese.
10

Serve with tortilla chips.