Hasenpfeffer

10 ingredients
5 steps

Ingredients

  • 1 rabbit, dressed
  • 1/2 c. flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. paprika
  • cooking oil
  • 1 onion, chopped
  • 1 bay leaf
  • 1/2 tsp. garlic powder
  • 1 c. sour cream

Directions

  1. 1
    Cut up rabbit into serving size pieces.
  2. 2
    Dredge in a mixture of flour, salt, pepper and paprika.
  3. 3
    Brown in hot cooking oil. Remove the meat, add flour to the pan, followed by 1 cup water and the meat, onion, bay leaf and garlic powder.
  4. 4
    Stir, cover and simmer until well done.
  5. 5
    Stir in the sour cream and heat again, but do not boil.

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